Save the Children’s Centennial Gala 2019 raised over $3.1 million to create real and lasting change for children both domestically and abroad.
Maggie served as wine consultant, solely in charge of the acquisition of 97 cases of donated wine for the Gala, as well as the selection of dinner wines to be served to approximately 800 guests. She worked with Save the Children’s Special Events Manager and the Manhattan Center’s Venue Manager to coordinate the delivery and organization of the 1, 164 bottles, and trained the staff regarding the details of the wines and the pairing of wines with each course.
